Tuesday, January 26, 2010

Potato Soup -- From Aunt Gippie

4 cups potatoes, diced
1 onion, chopped
3 cups of water
1 can cream of celery soup
1 can cream of chicken or mushroom soup
4 cups of milk
1 stick of margarine

Boil potatoes and onions in 3 cups of water. When potatoes are done, drain off. Heat cream of celery and chicken or mushroom soups with milk and margarine until margarine is melted. Pour over potatoes and heat slowly for about 3 or 4 min.

Serve with corn bread.

Another option : I boiled the potatoes and placed every thing in crock pot for 6 hours on low

You can put bacon, sour cream, and/or cheese on top as a garnish

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