Tuesday, March 2, 2010

Cheese Tortellini Alfredo --Publix Meal Deal

20 minutes meal ( 4 servings)

1 ( 19 0z ) Bag frozen Publix Cheese Tortellini
1 ( 8 oz) Publix Bakery Crusty Whitet BAguette
1 ( 15 oz) jar Classico Creamy Alfredo Pasta Sauce
1 ( 16 oz) Publix blended Salad
1/2 cup hidden valley ranch dressing

1 . Prepare tortellini following package instructions.
Slice bread; set aside
2.Drain tortellini and return to same pan on med. heat. Stir in alfredo sauce; cook and stri 5-7 min or until thoroughly heated.
3. Combine salad blend and dressing; toss until evenly coated. Serve.

Suggestion: Coat bread with garlic butter and broil just until lightly browned.

Spaghetti Bake

Spaghetti Bake
12 ounces of dried spaghetti
1 il of ground beef
1 cup chopped onion
2 cans of rotel
1 1/2 teaspoon of dried oregano
2 cups of shredded cheddar cheese
1 103/4 can of condensed cream of mushroom soup
1/4 cup of water
1/4 cup grated Parmesan cheese

optional - mushrooms, olives, peppers

Cook spaghetti according to package; drain. Set aside. In a large skillet cook ground beef, onions over med heat; drain. Stir in undrained rotel and other optional items, and oregano. Bring to boil; reduce heat. Simmer; uncovered, for 10 min

Spread half of the cooked spaghetti into a greased 3 quart retangular baking dish. Top with half of the beef mixture and 1 cup of shredded cheese.; repeat layers. Combine soup and water ; spred over cheese. Sprinkle with Parmesan cheese. Bake uncovered in a 350 oven for 30 minutes ir until heated through