Wednesday, January 20, 2010

Mexican Chicken

4-5 chicken breast, cooked
3/4 of a bag of tortilla chips
1 can of cream of mushroom
1 can of cream of chicken soup
6 oz ( or to taste) sour cream
1 can of Rotel tomatoes
1 lb of Velveeta cheese

Crush chips in the bottom of a 9 x13 dish. Add chicken. Mix all other ingredients together except the cheese. Heat until bubbly and pour over chicken. Slice cheese and place on top of chicken. Bake at 350 for 20 minutes

I cut the chicken into cubes. Shredded chicken would be good as well

* This is Cyle favorite!!!!!


  1. I am so grateful for your blog. I'm always looking for good, easy dinner ideas! I'm trying this one as soon as I go to the store! Thanks Jess!

  2. Okay it was a hit, I invited my mom and Lynnie over too. We all loved it! Now just to decide which one I try next!