6 pork chops, 1/2 inch thick
1 packet of dry Ranch Dressing Seasoning
10 oz can Cream of Chicken or Mushroom
Place pork chops,Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours
Serve with rice or mashed potatoes..
Tuesday, May 3, 2011
Wednesday, January 12, 2011
meatloaf in crock pot
Thanks to Elizabeth... This easy meal can be done in 15 minutes... or less..
I season mine more than the recipe calls for and I use ground sirlion instead of turkey. I have used ground beef but you have to get the fat off. But this is really good!
Moist Meatloaf In the Crockpot
2 Eggs
3/4 Cup Milk
2/3 Cup Seasoned Bread Crumbs
2 TSP Dried Minced Onion or Garlic
1 TSP Salt
1/2 Teaspoon Marjoram
1-1/2 Ground Turkey
1/4 Cup Ketchup
2 TBSP Brown Sugar
1/2 TSP Worcestershire
In a large bowl, combine the first 6 ingredients. Crumble the beef over the mixture and mix well. Shape into a round loaf; place in the crockpot. Cover and cook on low for about 6 hours. In a small mixing bowl, combine the ketchup, brown sugar, and worcestershire sauce. Gently pour it over the meat loaf. Cook for about 15 minutes or until heated through. Let stand for about 15 - 20 minutes before cutting. Serve with some garlic mashed potatoes and your favorite vegetable, and your family will think it was the best meatloaf ever.
I season mine more than the recipe calls for and I use ground sirlion instead of turkey. I have used ground beef but you have to get the fat off. But this is really good!
Moist Meatloaf In the Crockpot
2 Eggs
3/4 Cup Milk
2/3 Cup Seasoned Bread Crumbs
2 TSP Dried Minced Onion or Garlic
1 TSP Salt
1/2 Teaspoon Marjoram
1-1/2 Ground Turkey
1/4 Cup Ketchup
2 TBSP Brown Sugar
1/2 TSP Worcestershire
In a large bowl, combine the first 6 ingredients. Crumble the beef over the mixture and mix well. Shape into a round loaf; place in the crockpot. Cover and cook on low for about 6 hours. In a small mixing bowl, combine the ketchup, brown sugar, and worcestershire sauce. Gently pour it over the meat loaf. Cook for about 15 minutes or until heated through. Let stand for about 15 - 20 minutes before cutting. Serve with some garlic mashed potatoes and your favorite vegetable, and your family will think it was the best meatloaf ever.
Subscribe to:
Posts (Atom)